| Main ref. | |
| Country | |
| Locality | Atlantic Ocean, April |
| Remark |
Fried meat is white, dense, juicy and tasty. The soup is aromatic and tasty. This is a good table fish from which first and second course dishes can be made. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78 | 18.9 | 1.8 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
65.4 | 16 | 17.2 | 1.3 |
Head/bone/fins |
64.3 | 19.6 | 5.3 | 10.8 |
Waste/offal |
- | - | - | - |
Comment |